What to eat for ALL DAY energy
- MJ Korthals
- Apr 21
- 8 min read

If you often feel tired during the day — even when you think you’re eating “reasonably well” — you’re not alone, and this is far more common a feeling than you might think.
Most people don’t realise just how much their daily food choices influence their energy, focus, and mood. It’s easy to assume tiredness is caused by sleep, stress, or motivation.
And whilst these all play a major role in energy as well…in reality, what you eat can be one of the most powerful drivers of how you feel hour to hour and day to day.
The truth is, eating the right foods isn’t complicated. You don’t need extreme diets or perfect routines. The problem is everyone has an opinion, and often these opinions are not grounded in basic science or are aimed at trying to pigeon hole you into a product or programme (basically trying to sell you something).
And the real truth is: The difference between feeling energised and constantly drained often comes down to a few simple nutritional foundations, all of which are backed by science and are not some fad diet or short term fix.
Real foods to give you real energy. That’s it.
In this article, we’ll break down 5 key food groups (including some of the basic science behind it) that can help support more stable, natural energy throughout the day — and why they matter more than most people realise.
If you want to dig into other foundational energy drivers - read our blog 'The five foundations of daily energy' here
What good food does vs what bad food does
Before we go into food specifics - let’s look quickly at what good and bad food actually does from an energy stand point, so you have some of the basics of energy derived from food and can better appreciate why it is so important.
Food doesn’t just fill you up — it directly influences how your body produces and sustains energy.
When you eat well your body receives the nutrients it needs to create steady, usable energy. By this, we mean foods that are nutritionally high provide the building blocks of energy production inside of your cells. These building blocks are more than just ‘carbs for energy’.. they include vitamins & minerals that actually allow the cell to turn the food you eat into the energy currency the body uses (APT).
Eating foods with all of the right components gives you what you need - making you feel more focused, more alert, and less reliant on stimulants like caffeine or sugar.
Alongside this, good quality foods tend to be higher in fibre – helping your gut health, slowing digestion and providing your healthy gut bacteria the things they need to work their magic (more on this in a separate article)
Good quality food then, tends to:
Support stable blood sugar levels
Improve mental clarity and focus
Increase satiety, reducing cravings and energy dips
Provide essential vitamins and minerals needed for energy production at a cellular level
On the other hand, poor quality food can have the opposite effect.
Highly processed, low-nutrient foods often lead to rapid blood sugar spikes followed by crashes. This creates a cycle of short-lived energy followed by fatigue, irritability, and cravings for more quick energy sources.
Not only this, your cells are not optimised because you are not giving them what they need nutritionally to work well. You could almost say that highly processed foods are a sort of ‘fake high’ – brief periods of high energy, and then the subsequent crash!
Over time, this pattern can leave you feeling constantly drained, even if you’re eating enough calories.
Put simply: Energy is not just about how much you eat — it’s about the quality of what you eat.
So, let’s cover five foods that can really boost your energy and make a massive difference in your daily energy levels.
Food 1 – Protein (especially at breakfast)
Protein plays a foundational role in stable energy levels throughout the day.
It helps you feel fuller for longer, which reduces unnecessary snacking and prevents sudden drops in energy caused by hunger. It also slows down the digestion of carbohydrates when eaten together, helping to create a more gradual release of energy into the bloodstream.
This is particularly important for blood sugar stability. When protein is included in meals, it helps prevent sharp spikes and crashes that often lead to mid-morning or mid-afternoon energy dips.
Protein is also vital for the production of neurotransmitters such as dopamine and serotonin, our reward hormones. Further still, serotonin (mainly produced in the gut) is then converted to melatonin… our sleep hormone. This means eating adequate protein can directly influence your mood and sleep, which in turn play a huge role in how you will feel throughout the day.
Starting your day with protein is especially powerful because breakfast often sets the tone for your entire energy curve for the rest of the day.
Good quality protein sources include:
Good quality cuts of lean meat: beef, poultry, lamb
Fish (especially oily fish) such as Salmon, Cod, Mackerel
Soy: Edamame, Tofu, minimally processed soy plant alternatives
Eggs and other dairy such as Greek Yoghurt
Food 2 – Whole-form carbohydrates
Carbohydrates are often misunderstood – getting a really bad rap from mainstream media and ‘influencers’, but in their whole form, they are one of the body’s most important energy sources.
This is because a lot of modern food ‘carbs’ are highly processed or refined carbohydrates – what this basically means is that the ‘wholeness’ has been taken away from them, and with that wholeness – a lot of the nutrients (especially fibre) is gone.
Add in fats, sugars and other ‘enhancers’ and you end up with foods that are forms of carbs which are actually quite unhealthy. And it is those carbs that you should be concerned with.
But whole carbs (minimally processed, or in their natural state) is a completely different story.
Whole carbohydrates come with wonderful nutrient power – They provide a slow and steady release of glucose, which is the body’s primary fuel source, alongside nutrients and fibre. Unlike refined carbohydrates, they don’t cause rapid spikes and crashes, but instead provide more stable energy over time.
The nutrients and fibre then provide the cells with those extra things they need, and the fibre provides healthy digestion and supports overall metabolic function.
Generally, you should look to include whole form carbohydrates in each meal – but especially breakfast & lunch (so that you are getting slowly releasing energy through the part of the day you are most active)
Good quality examples of carbs include:
Organic Oats
Brown rice
Quinoa
Sweet potatoes
Whole fruits, and vegetables
These foods support not just physical energy, but also brain function, as the brain relies heavily on glucose to perform optimally.
The key difference is simple: Whole carbs provide sustained energy, while refined carbs provide short-lived energy.
Food 3 – Fibre
Fibre plays a crucial role in both digestion and energy regulation (as we have already touched on).
One of its most important functions is slowing down digestion, which helps prevent rapid spikes in blood sugar because it slows the breakdown of food into the little pieces your body uses to make energy (glucose). This leads to more stable energy levels and fewer crashes throughout the day.
Fibre also supports gut health by feeding beneficial bacteria in the digestive system. These bacteria ferment fibre into short-chain fatty acids such as butyrate, acetate, and propionate.
These compounds are important because they:
Provide energy for gut cells
Help reduce inflammation in the body
Support metabolic and blood sugar regulation
In addition, fibre helps improve regular digestion and gut motility, which contributes to overall comfort and wellbeing — both of which indirectly affect energy levels.
Getting 20-40g of fibre per day (think whole form carbohydrates, and you’re golden) is the key to unlocking healthy digestion and proper daily energy levels.
Food 4 – Omega 3 (healthy fats)
Omega-3 fats are essential for both brain function and long-term energy regulation.
They play a key role in maintaining healthy cell membranes, which allows cells to communicate efficiently and function optimally (getting the glucose into cells so it can be made into energy). This has a direct impact on mental clarity, focus, and cognitive performance.
Omega-3s also help reduce inflammation in the body, which is often linked to feelings of fatigue and sluggishness, because high levels of inflammation require a lot of energy to manage (this is also why rest & recovery is important, alongside muscle repair).
While they don’t directly “create energy” in the same way carbohydrates do, Omega 3 fatty acids improve how efficiently the body produces and uses energy at a cellular level.
Finally, Omega 3 foods are often considered the be under consumed in Western diets. At the same time, they compete with Omega 6 for ‘activation. And Omega 6 is found in high portions in some of the unhealthy foods we often over eat.
Too much omega 6, not enough omega 3 – and this will definitely be affecting your energy levels overall.
Good sources include:
Oily fish such as salmon, sardines, mackerel and anchovies
Plant-based sources like chia seeds, flax seeds, and walnuts
Food 5 – Hydration (water + electrolytes)
Hydration is one of the most overlooked factors in energy levels. So whilst not a food, it is important to keep banging the hydration drum!
Even mild dehydration can have a noticeable impact on concentration, alertness, and physical energy. This is because water is essential for almost every cellular process involved in energy production.
At a basic level, hydration supports:
Transport of oxygen and nutrients in the blood
Efficient cellular energy production
Brain function and cognitive performance
Muscle function and physical endurance
Electrolytes such as sodium, potassium, and magnesium also play a key role in maintaining fluid balance and enabling proper nerve signalling throughout the body.
Without adequate hydration and electrolytes, the body simply cannot operate at full efficiency, which often shows up as fatigue, brain fog, or low motivation.
You should aim for anywhere between 2 - 4 litres per day (more in warmer climates or lifestyles where you are active and sweat a lot!)
What to avoid (most of the time)
To finish and create some clear and easy to implement guidance, let’s look at foods to try to avoid.
Certain foods can disrupt energy stability and contribute to fatigue when consumed regularly (basically having the opposite effect to the foods we have covered above).
These include:
Highly processed foods with low nutrient density and fibre,
Refined sugars that cause rapid blood sugar spikes and crashes
Ultra-processed snack foods that provide calories on the go but again lack nutrients and fibre to give you real and sustained energy.
These foods are nice, sure, and it is important to enjoy foods guilt free some of the time. But you should play close attention to eating them too often. A good rule of thumb to aim for is 80/20 – 80% good quality, 20% freedom to eat what you want.
Another important point is meal balance. Meals that consist only of carbohydrates, protein or only of fats often lack the full nutritional structure needed for sustained energy.
For example:
Carbs without protein → faster energy crashes (more so with refined carbs)
Fats without fibre → slower digestion but poor blood sugar regulation
Lack of protein and fibre → unstable energy overall and poor hormone and nervous system function
So having a well-constructed meal 80% of the time, and leaving a little 20% room to enjoy yourself is where that all important balance comes in!
Closing
If this feels more realistic than restrictive diets or complicated nutrition plans, you’re not alone.
Most people don’t need more information — they need simple, repeatable systems that actually fit into real life.
That’s exactly why I created a FREE Daily Energy Blueprint Guide — a practical system to help you stabilise your energy using food and habits that actually work
Access our blog home page here




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